The Hilary Newman Clinic
How it all began
During routine testing for food intolerance's Hilary found that certain 'groups' of food would almost invariably coincide with specific organisms.
Armed with this information, Hilary concluded that these foods were either responsible for the introduction of organisms into the body or they were feeding an existing organism that was contributing to ill health.
By treating the organisms rather than the trigger, foods which normally have to be avoided could be reintroduced once the organism had been eradicated. This approach encouraged the body's own immune system to strengthen and give patients a sense of well being.
Many patients who had become used to living with pain and low energy were commenting on 'feeling ten years younger' and not experiencing any pain.
By combining allergy therapy and identifying the 'root cause' of intolerance's, patients were able to reintroduce foods they had previously been told to avoid.
Many patients had learned to live with the uncomfortable symptoms of CANDIDA ALBICANS (yeast overgrowth). Hilary would not accept that this wide spread ailment could not be totally eradicated and she found a way to completely clear Candida from the body enabling patients to eventually enjoy a wide and varied diet.
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